The Sheraton world cookbook / (Record no. 272654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01095cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | sheratonworldcoo00krij |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101947.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840423s1982 inuaf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 80002736 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | VMC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | FMO |
| -- | VVW |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0672527618 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780672527616 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)10655000 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A1 |
| Item number | S444 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59 |
| Edition number | 19 |
| 245 04 - TITLE STATEMENT | |
| Title | The Sheraton world cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Indianapolis : |
| Name of publisher, distributor, etc | Bobbs-Merrill, |
| Date of publication, distribution, etc | 1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 303 p., [16] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, International. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Krijn, Vera. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Sheraton Corporation. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/sheratonworldcoo00krij">http://www.archive.org/details/sheratonworldcoo00krij</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24219545M">http://www.openlibrary.org/books/OL24219545M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
