Spa food : (Record no. 275345)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01326cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | spafoodmenusreci00safd |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102017.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 841205s1985 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 84028313 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | CF8 |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0517556545 (jacket) |
| Cancelled/invalid ISBN | 051755645 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780517556542 (jacket) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)11532209 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM222.2 |
| Item number | .S67 1985 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/635 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3250921 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000003692501 |
| 245 00 - TITLE STATEMENT | |
| Title | Spa food : |
| Medium | [electronic resource] |
| Remainder of title | menus & recipes from the Sonoma Mission Inn / |
| Statement of responsibility, etc | by Edward J. Safdie ; recipes with Judy Knipe ; photographs by Lilo Raymond ; food styling by Andrea Deane ; tableware styling by Sam Crocker. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | C.N. Potter : |
| -- | Distributed by Crown, |
| Date of publication, distribution, etc | c1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 170 p., [1] p. of plates : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-calorie diet |
| Form subdivision | Recipes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Safdie, Edward J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knipe, Judy. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/spafoodmenusreci00safd">http://www.archive.org/details/spafoodmenusreci00safd</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2865224M">http://www.openlibrary.org/books/OL2865224M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
