Stand facing the stove : (Record no. 276128)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02032cam a2200493 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | standfacingstove00mend |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102026.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960306s1996 nyua b 001 0ceng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96013285 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | NLGGC |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | OTP |
| -- | YVO |
| -- | COF |
| -- | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0805029044 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780805029048 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)34412405 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX649.A1 |
| Item number | M46 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/092273 |
| -- | B |
| Edition number | 20 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 49.25 |
| Source of number | bcl |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 147252830 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 1281928 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4536099 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000012241938 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 033577730 |
| 029 1# - (OCLC) | |
| OCLC library identifier | W4S |
| System control number | 0805029044 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKCCC |
| System control number | 0805029044 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV035306393 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mendelson, Anne. |
| 245 10 - TITLE STATEMENT | |
| Title | Stand facing the stove : |
| Medium | [electronic resource] |
| Remainder of title | the story of the women who gave America the Joy of cooking / |
| Statement of responsibility, etc | Anne Mendelson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | H. Holt, |
| Date of publication, distribution, etc | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 474 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [453]-458) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Double biography of the mother-daughter team that produced "The Joy of Cooking," tracing their culinary roots, and examining documents and memorabilia to recount the story of their contentious relationship with the cookbook's publisher, the Bobbs-Merrill Company. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rombauer, Irma von Starkloff, |
| Dates associated with a name | 1877-1962. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rombauer, Irma von Starkloff, |
| Dates associated with a name | 1877-1962. |
| Title of a work | Joy of cooking. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Becker, Marion Rombauer. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooks |
| Geographic subdivision | United States |
| Form subdivision | Biography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | History |
| Chronological subdivision | 20th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | United States. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/standfacingstove00mend">http://www.archive.org/details/standfacingstove00mend</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL976185M">http://www.openlibrary.org/books/OL976185M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
