Step-by-step sushi / (Record no. 276654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01012cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | stepbystepsushi00yama |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102032.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 900731s1990 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | ZQP |
| Modifying agency | OHI |
| -- | BAKER |
| -- | OCLCG |
| -- | VVW |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0831779993 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780831779993 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)22162520 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Q641.59/JAP/Y |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.639 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yamamoto, Katsuji. |
| 245 10 - TITLE STATEMENT | |
| Title | Step-by-step sushi / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Katsuji Yamamoto and Roger W. Hicks. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Gallery Books, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 31 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Fish) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sushi. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hicks, Roger |
| Fuller form of name | (Roger William) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/stepbystepsushi00yama">http://www.archive.org/details/stepbystepsushi00yama</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL18346614M">http://www.openlibrary.org/books/OL18346614M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
