The supermarket epicure : (Record no. 278473)
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000 -LEADER | |
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fixed length control field | 01114cam a2200325 a 4500 |
001 - CONTROL NUMBER | |
control field | supermarketepicu00prue |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120102053.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 880224s1988 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 88005213 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | BTCTA |
-- | BAKER |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0688080707 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780688080709 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)17621821 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX652 |
Item number | .P78 1988 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Edition number | 19 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 3378174 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pruess, Joanna. |
245 14 - TITLE STATEMENT | |
Title | The supermarket epicure : |
Medium | [electronic resource] |
Remainder of title | the cookbook for gourmet food at supermarket prices / |
Statement of responsibility, etc | by Joanna Pruess ; illustrations by Ray Skibinski. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Morrow, |
Date of publication, distribution, etc | c1988. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 464 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Grocery shopping. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/supermarketepicu00prue">http://www.archive.org/details/supermarketepicu00prue</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2529770M">http://www.openlibrary.org/books/OL2529770M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.