Sweetness and sweeteners, (Record no. 278798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01555cam a2200385 4500 |
| 001 - CONTROL NUMBER | |
| control field | sweetnesssweeten00birc |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102056.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 721211s1971 enk 100 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | NLM |
| Modifying agency | UBA |
| -- | CGC |
| -- | OCLCQ |
| -- | OCLCG |
| -- | UPM |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 0343550 |
| Source | DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0853345031 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780853345039 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)38230741 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 712 |
| Item number | S974 1971 |
| 029 0# - (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 0343550 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000024600446 |
| 245 00 - TITLE STATEMENT | |
| Title | Sweetness and sweeteners, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | edited by G. G. Birch, L. F. Green and C. B. Coulson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London, |
| Name of publisher, distributor, etc | Applied Science Publishers |
| Date of publication, distribution, etc | [c1971] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 176 p. |
| Other physical details | illus. |
| 500 ## - GENERAL NOTE | |
| General note | An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April 1971. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sweetening Agents |
| Form subdivision | Congresses. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Taste Buds |
| General subdivision | physiology |
| Form subdivision | Congresses. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Acucares na nutricao. |
| Source of heading or term | larpcal |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Produtos artificiais na nutricao. |
| Source of heading or term | larpcal |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Saccharin |
| Form subdivision | Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Birch, G. G. |
| Fuller form of name | (Gordon Gerard) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coulson, C. B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, L. F. |
| Fuller form of name | (Leslie Frank) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National College of Food Technology. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/sweetnesssweeten00birc">http://www.archive.org/details/sweetnesssweeten00birc</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4770519M">http://www.openlibrary.org/books/OL4770519M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
