U.S. Navy cook-book. (Record no. 285910)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01469cam a2200337I 4500 |
| 001 - CONTROL NUMBER | |
| control field | usnavycookbook00unit |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102216.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800513s1920 mdu f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 21016750 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | CLE |
| Modifying agency | OCL |
| -- | AGL |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | CAT11013768 |
| Source | DNAL |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)6312224 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | VC373 |
| Item number | .N3 1920 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 389.25 |
| Item number | Un348 Ed.2 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T120 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.573 |
| Item number | 8984 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027350970 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Naval training station, Newport. |
| -- | Commissary school. |
| 245 10 - TITLE STATEMENT | |
| Title | U.S. Navy cook-book. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed., |
| Remainder of edition statement | rev. at the Commissary school, U.S. Naval training station, Newport, Rhode Island, January, 1920. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Annapolis, Md., |
| Name of publisher, distributor, etc | The U.S. Naval institute |
| Date of publication, distribution, etc | [c1920] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 130 p. |
| Dimensions | 15 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Military. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States Naval Institute. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Online version: |
| Main entry heading | United States. Naval training station, Newport. Commissary school. |
| Title | U.S. Navy cook-book. |
| Edition | 2d ed. |
| Place, publisher, and date of publication | Annapolis, Md., The U.S. Naval institute [c1920] |
| Record control number | (OCoLC)589948830 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Online version: |
| Main entry heading | United States. Naval training station, Newport. Commissary school. |
| Title | U.S. Navy cook-book. |
| Edition | 2d ed. |
| Place, publisher, and date of publication | Annapolis, Md., The U.S. Naval institute [c1920] |
| Record control number | (OCoLC)613154578 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/usnavycookbook00unit">http://www.archive.org/details/usnavycookbook00unit</a> |
| Public note | Free eBook from the Internet Archive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
