Vegetables : (Record no. 286196)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01296cam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vegetablesnewmai00famu |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102219.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 841130s1985 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 84028256 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | VVW |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0812056094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780812056099 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)11518299 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX801 |
| Item number | .F24 1985 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/5 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4126005 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000003666469 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 014949598 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKLMB |
| System control number | 0812056094 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKGUL |
| System control number | 0812056094 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKSCO |
| System control number | 0812056094 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Famularo, Joseph J. |
| 245 10 - TITLE STATEMENT | |
| Title | Vegetables : |
| Medium | [electronic resource] |
| Remainder of title | the new main course cookbook / |
| Statement of responsibility, etc | Joe Famularo, Louise Imperiale. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Woodbury, N.Y. : |
| Name of publisher, distributor, etc | Barron's, |
| Date of publication, distribution, etc | c1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 284 p., [32] p. of plates : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Entrées (Cookery) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Imperiale, Louise. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/vegetablesnewmai00famu">http://www.archive.org/details/vegetablesnewmai00famu</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2865168M">http://www.openlibrary.org/books/OL2865168M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
