Whats for dinner, Mrs. Skinner? / (Record no. 288973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01020cam a2200253Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | whatsfordinnermr00adam |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102251.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790215s1964 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | LUU |
| Modifying agency | OCLCG |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4655609 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX809.M17 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | A28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Charlotte, |
| Dates associated with a name | 1899- |
| 245 10 - TITLE STATEMENT | |
| Title | Whats for dinner, Mrs. Skinner? / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | By Charlotte Adams. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Popular Library, |
| Date of publication, distribution, etc | c1964. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 207 p., [8] leaves of plates : |
| Other physical details | col. ill. ; |
| Dimensions | 18 cm. |
| 500 ## - GENERAL NOTE | |
| General note | On cover: A practical collection of international pasta recipes for delicious macaroni, spaghetti, and egg noodle dishes. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Pasta) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/whatsfordinnermr00adam">http://www.archive.org/details/whatsfordinnermr00adam</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24372771M">http://www.openlibrary.org/books/OL24372771M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
