Wholesomeness of irradiated food : (Record no. 289888)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01814cam a2200457Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | wholesomenessofi00join |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102301.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810609s1981 sz b i100 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | AGL |
| Modifying agency | CUX |
| -- | OCL |
| -- | GZT |
| -- | OCLCQ |
| -- | NLGGC |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241206594 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241206594 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)7487882 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA8 |
| Item number | .A25 no.659 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 449.9 |
| Item number | W892T no.659 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q100 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | W2 MW6 W97 no.659 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 820346098 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 200410660 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4997253 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000010780878 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000014290034 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000026364668 |
| 245 00 - TITLE STATEMENT | |
| Title | Wholesomeness of irradiated food : |
| Medium | [electronic resource] |
| Remainder of title | report of a Joint FAO/IAEA/WHO Expert Committee. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva, Switzerland : |
| Name of publisher, distributor, etc | World Health Organization, |
| Date of publication, distribution, etc | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 34 p. ; |
| Dimensions | 20 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | World Health Organization. Technical report series ; |
| Volume number/sequential designation | 659 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 33-34). |
| 500 ## - GENERAL NOTE | |
| General note | "A Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food met in Geneva from 27 October to 3 November 1980"--P. 7. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Radiation preservation of food. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Irradiation |
| General subdivision | adverse effects. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levensmiddelen. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bestraling. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gezondheid. |
| Source of heading or term | gtt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Technical report series (World Health Organization) ; |
| Volume number/sequential designation | 659. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/wholesomenessofi00join">http://www.archive.org/details/wholesomenessofi00join</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL20324330M">http://www.openlibrary.org/books/OL20324330M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
