Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The wines of Burgundy / (Record no. 290738)

MARC details
000 -LEADER
fixed length control field 01729cam a2200433 i 4500
001 - CONTROL NUMBER
control field winesofburgundy00yoxa
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120102311.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780626r19801968nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78057582
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- CRU
-- CaSfIA
019 ## -
-- 5331191
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812860918 (pbk.) :
Terms of availability $5.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812860917 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0812825314 :
Terms of availability $10.00
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)4055915
Canceled/invalid control number (OCoLC)5331191
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP553
Item number .Y6 1978
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2/2/09444
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 2867559
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000001221332
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yoxall, Harold Waldo.
245 14 - TITLE STATEMENT
Title The wines of Burgundy /
Medium [electronic resource]
Statement of responsibility, etc by H.W. Yoxall ; with line drawings by Laurence Scarfe.
250 ## - EDITION STATEMENT
Edition statement Rev. ed. 1st Scarborough Books ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Stein and Day,
Date of publication, distribution, etc 1980, c1978.
300 ## - PHYSICAL DESCRIPTION
Extent 192 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Cover title: The International Wine and Food Society's guide to the wines of Burgundy.
500 ## - GENERAL NOTE
General note "The International Wine and Food Society."
500 ## - GENERAL NOTE
General note First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 183.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making
Geographic subdivision France
-- Burgundy.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Wine and Food Society.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title International Wine and Food Society's guide to the wines of Burgundy.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/winesofburgundy00yoxa">http://www.archive.org/details/winesofburgundy00yoxa</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4743706M">http://www.openlibrary.org/books/OL4743706M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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