The wines of Burgundy / (Record no. 290738)
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000 -LEADER | |
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fixed length control field | 01729cam a2200433 i 4500 |
001 - CONTROL NUMBER | |
control field | winesofburgundy00yoxa |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120102311.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 780626r19801968nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 78057582 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | BAKER |
-- | BTCTA |
-- | CRU |
-- | CaSfIA |
019 ## - | |
-- | 5331191 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0812860918 (pbk.) : |
Terms of availability | $5.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780812860917 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 0812825314 : |
Terms of availability | $10.00 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)4055915 |
Canceled/invalid control number | (OCoLC)5331191 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-fr--- |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP553 |
Item number | .Y6 1978 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.2/2/09444 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 2867559 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000001221332 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yoxall, Harold Waldo. |
245 14 - TITLE STATEMENT | |
Title | The wines of Burgundy / |
Medium | [electronic resource] |
Statement of responsibility, etc | by H.W. Yoxall ; with line drawings by Laurence Scarfe. |
250 ## - EDITION STATEMENT | |
Edition statement | Rev. ed. 1st Scarborough Books ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Stein and Day, |
Date of publication, distribution, etc | 1980, c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 192 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
500 ## - GENERAL NOTE | |
General note | Cover title: The International Wine and Food Society's guide to the wines of Burgundy. |
500 ## - GENERAL NOTE | |
General note | "The International Wine and Food Society." |
500 ## - GENERAL NOTE | |
General note | First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Bibliography: p. 183. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine and wine making |
Geographic subdivision | France |
-- | Burgundy. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Wine and Food Society. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | International Wine and Food Society's guide to the wines of Burgundy. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/winesofburgundy00yoxa">http://www.archive.org/details/winesofburgundy00yoxa</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4743706M">http://www.openlibrary.org/books/OL4743706M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.