Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The business of food (Record no. 324795)

000 -LEADER
fixed length control field 02423cam a2200517Ia 4500
001 - CONTROL NUMBER
control field ocn192084169
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120112642.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080219s2007 ctu ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency YDXCP
-- CLU
-- OCLCQ
-- GGVRL
-- IDEBK
-- OCLCQ
-- VJK
-- OCLCQ
-- UIU
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780313069178 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0313069174 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)192084169
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .B875 2007eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070120
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/766400973
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 04 - TITLE STATEMENT
Title The business of food
Medium [electronic resource] :
Remainder of title encyclopedia of the food and drink industries /
Statement of responsibility, etc edited by Gary Allen and Ken Albala ; foreword by Marion Nestle.
246 30 - VARYING FORM OF TITLE
Title proper/short title Encyclopedia of the food and drink industries
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport, Conn. :
Name of publisher, distributor, etc Greenwood Press,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 439 p.)
500 ## - GENERAL NOTE
General note "More than 150 signed entries make up this encyclopedia"--P. xvi.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 401-417) and index.
588 ## -
-- Description based on print version record.
520 ## - SUMMARY, ETC.
Summary, etc Offers consumers a behind the scenes look of the food and drink industries. Covers food companies and brands, the environment, health, science and technology, culture and finance. Historical context is emphasized and the focus is mainly on business in the United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage industry
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage industry
General subdivision Environmental aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Industries
-- Food Industry.
Source of heading or term bisacsh
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Levensmiddelenindustrie.
Source of heading or term gtt
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Allen, Gary
Fuller form of name (Gary J.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Albala, Ken,
Dates associated with a name 1964-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Business of food.
Place, publisher, and date of publication Westport, Conn. : Greenwood Press, 2007
International Standard Book Number 9780313337253
Record control number (DLC) 2007026091
-- (OCoLC)145732958
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=218300">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=218300</a>
938 ## -
-- YBP Library Services
-- YANK
-- 2779009
938 ## -
-- Cengage Learning
-- GVRL
-- gal9780313069178
938 ## -
-- EBSCOhost
-- EBSC
-- 218300
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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