Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Food engineering research developments (Record no. 329385)

000 -LEADER
fixed length control field 02922cam a2200385Ia 4500
001 - CONTROL NUMBER
control field ocn289671293
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120112756.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081222s2007 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606925386 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1606925385 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)289671293
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.8
Item number .F666 2007eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 00 - TITLE STATEMENT
Title Food engineering research developments
Medium [electronic resource] /
Statement of responsibility, etc Terrance P. Klening, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 340 p.) :
Other physical details ill. (some col.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Food engineering trends -- Icelandic view /
Statement of responsibility Sveinn Margeirsson ... [et al.] --
Title Water food interaction: availability and mobility of water related to quality of food /
Statement of responsibility A. Derossi, C. Severini --
Title Natural antioxidants from agro-food by products: an experimental approach for recovery of phenolics from wine-making by-products /
Statement of responsibility Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri --
Title Mathematical modeling of food drying process /
Statement of responsibility Stefano Curcio ... [et al.] --
Title Research trends in modeling, optimization and control of the drying operation /
Statement of responsibility Gikuru Mwithiga --
Title Canning technology -- recent advances through optimization and modelling techniques /
Statement of responsibility Emmanuel Ohene Afoakwa --
Title Functional properties of extruded formulations of whey protein concentrate and corn starch /
Statement of responsibility S.L. Amaya-Llano ... [et al.] --
Title On-line quality estimation for the coffee batch roasting /
Statement of responsibility J.A. Hern�andez ... [et al.] --
Title Mechanical properties of extruded biodegradable films of native starch and sugar cane fibre /
Statement of responsibility T. Galicia-Garc�ia ... [et al.] --
Title Potentiality of some natural fibres and native starch for making biodegradable materials /
Statement of responsibility E. Aguilar-Palazuelos ... [et al.] --
Title Application of phosphorylated waxy maize starch in the microencapsulation of flavors: characterization and stability /
Statement of responsibility B. Mur�ua-Pagola, I. Beristain-Guevara, F. Mart�inez-Bustos --
Title A forecast analysis on food nutrition supply and demand worldwide /
Statement of responsibility Wenjun Zhang ... [et al.].
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klening, Terrance P.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food engineering research developments.
Place, publisher, and date of publication New York : Nova Science Publishers, c2007
International Standard Book Number 9781600219061
-- 1600219063
Record control number (DLC) 2007030783
-- (OCoLC)163625207
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=246845">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=246845</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 246845
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

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