Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Focus on food engineering research and developments (Record no. 330631)

000 -LEADER
fixed length control field 03010cam a2200397Ia 4500
001 - CONTROL NUMBER
control field ocn300939680
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120112817.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090201s2007 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606925676 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1606925679 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)300939680
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.8
Item number .F63 2007eb
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.8
Item number .F63 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 00 - TITLE STATEMENT
Title Focus on food engineering research and developments
Medium [electronic resource] /
Statement of responsibility, etc Vivian N. Pletney, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiii, 546 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Transport phenomena during drying of food materials /
Statement of responsibility Kamil Kahveci, Ahmet Cihan --
Title The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese /
Statement of responsibility Izabela Steinka --
Title The development of engineering technology to improve the quality of production of tropical fruit in developing countries /
Statement of responsibility B. Jarimopas ... [et al.] --
Title Development of gel products containing fruit pieces using osmotic treatments without by-product generation /
Statement of responsibility N. Mart�inez-Navarrete ... [et al.] --
Title Quality aspects of dehydrated and rehydrated fruit in relation to drying method /
Statement of responsibility C. Contreras ... [et al.] --
Title Pest control using high pressure carbon dioxide as an advanced technology /
Statement of responsibility Mustafa Bayram --
Title Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice /
Statement of responsibility Sirshendu De, Sunando DasGupta, S. Ranjith Kumar --
Title Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process /
Statement of responsibility Aleksandar Fistes, Gavrilo Tanovic --
Title An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans /
Statement of responsibility Wieslawa Krysiak, Teresa Majda, Ewa Nebesny --
Title Bulguration: combined cooking and drying operation /
Statement of responsibility Mustafa Bayram --
Title Water sorption on foodstuffs -- alternative models /
Statement of responsibility Sylwester Furmaniak ... [et al.] --
Title A forecast analysis on food nutrition supply and demand worldwide /
Statement of responsibility Wenjun Zhang ... [et al.].
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pletney, Vivian N.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Focus on food engineering research and developments.
Place, publisher, and date of publication New York : Nova Science Publishers, c2007
International Standard Book Number 9781600218989
-- 1600218989
Record control number (DLC) 2007028557
-- (OCoLC)154678525
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=246844">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=246844</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 246844
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter