Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Traditional Chinese foods (Record no. 343218)

000 -LEADER
fixed length control field 02033cam a2200493Ia 4500
001 - CONTROL NUMBER
control field ocn608691524
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120113145.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100423s2009 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency OCLCQ
-- OCLCE
-- YDXCP
-- OCLCQ
019 ## -
-- 763143415
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781616682774 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1616682779 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781606929025 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 160692902X (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)608691524
Canceled/invalid control number (OCoLC)763143415
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP369.C6
Item number Z35 2009eb
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP369.C6
Item number Z34 2009
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00951
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zaigui, Li.
245 10 - TITLE STATEMENT
Title Traditional Chinese foods
Medium [electronic resource] :
Remainder of title production and research progress /
Statement of responsibility, etc Li Zaigui and Tan Hongzhuo.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 342 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision China.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hongzhuo, Tan.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Zaigui, Li.
Title Traditional Chinese foods.
Place, publisher, and date of publication New York : Nova Science Publishers, c2009
International Standard Book Number 9781606929025
Record control number (DLC) 2008055323
-- (OCoLC)297148752
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology series (Nova Science Publishers)
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315703">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315703</a>
938 ## -
-- YBP Library Services
-- YANK
-- 3290992
938 ## -
-- EBSCOhost
-- EBSC
-- 315703
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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