Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Food science research and technology (Record no. 343271)

000 -LEADER
fixed length control field 04832cam a2200625Ia 4500
001 - CONTROL NUMBER
control field ocn608693337
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120113145.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100423s2009 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency YDXCP
-- OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781616688530 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 161668853X (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)608693337
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .F636 2009eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2010 B-623
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
Item number F6895 2009
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 00 - TITLE STATEMENT
Title Food science research and technology
Medium [electronic resource] /
Statement of responsibility, etc Isaak H�ulsen and Egon Ohnesorge, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 296 p.) :
Other physical details ill. (some col.)
490 1# - SERIES STATEMENT
Series statement Food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The optimal human diet: theoretical foundations of the Amen Protocol / Nun Sava-Siva Amen-Ra -- Sustainable scenarios for upstream waste reduction in the food chain / Carlo Vezzoli and Fabrizio Ceschin -- Non-thermal technologies for preservation of acidic fruit products / Hilario Cuquetto Mantovani and Ana Andrea Teixeira de Carvalho -- Bacteriocin : food biopreservative / Nivedita Sharma, Neha Gautam and Hitender K. Sharma -- Electron beam treatment as a non-conventional preservation method of nutritional supplements based on vegetal materials / Monica R. Nemtanu, Mirela Brasoveanu -- Dietary omega-3 fatty acids and asthma: is there a connection? / Timothy D. Mickleborough and Martin R. Lindley -- Diet and food allergies in children / John D.F. Molloy and Jonathan O'B. Hourihane -- Food preservation with electron beam / Kristen E. Matak and Jacek Jaczynski -- Nutrition and diabetes mellitus type 1: a brief overview / Abdullah Al-Abdulhadi and Rossana Salerno-Kennedy -- Diabetes mellitus type 1 and eating disorders: a brief overview / Steven Laragh and Rossana Salerno-Kennedy -- Research on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit.
520 ## - SUMMARY, ETC.
Summary, etc "The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionizing radiation and the use of natural antimicrobial additives, which have shown great potential to control foodborne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analyzed. The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children."--Publisher's description.
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name H�ulsen, Isaak.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ohnesorge, Egon.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food science research and technology.
Place, publisher, and date of publication New York : Nova Science Publishers, c2009
International Standard Book Number 9781607418481
Record control number (DLC) 2009029742
-- (OCoLC)427320547
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology series (Nova Science Publishers)
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315721">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315721</a>
938 ## -
-- YBP Library Services
-- YANK
-- 3291026
938 ## -
-- EBSCOhost
-- EBSC
-- 315721
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

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