Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Structure of dairy products (Record no. 377217)

000 -LEADER
fixed length control field 03638cam a2200745La 4500
001 - CONTROL NUMBER
control field ocn646757511
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120114058.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061016s2007 enka ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency E7B
Modifying agency OCLCQ
-- N$T
-- YDXCP
-- CDX
-- BTCTA
-- IDEBK
-- OCLCQ
-- DG1
-- CUS
-- KNOVL
-- CEF
-- GA0
-- OCLCQ
019 ## -
-- 184983572
-- 230186748
-- 241071193
-- 244924557
-- 643281205
-- 698472472
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470995914 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470995912 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781405129756 (hardback : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1405129751 (hardback : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470995921
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470995920
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615834532 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615834532 (electronic bk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9780470995921
Source of number or code doi
029 1# - (OCLC)
OCLC library identifier CDX
System control number 8476598
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13340149
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000043398315
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045780995
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646757511
Canceled/invalid control number (OCoLC)184983572
-- (OCoLC)230186748
-- (OCoLC)241071193
-- (OCoLC)244924557
-- (OCoLC)643281205
-- (OCoLC)698472472
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9780470995921
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF250.5
Item number .S785 2007eb
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SF250.5
Item number .S785 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003020
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2/142
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CHE 503f
Source of number stub
084 ## - OTHER CLASSIFICATION NUMBER
Classification number LAN 835f
Source of number stub
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 00 - TITLE STATEMENT
Title Structure of dairy products
Medium [electronic resource] /
Statement of responsibility, etc edited by Adnan Tamime.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc Blackwell Pub.,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 288 p.) :
Other physical details ill. (some col.)
490 1# - SERIES STATEMENT
Series statement Society of Dairy Technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Overview of microscopical approaches /
Statement of responsibility D.F. Lewis --
Title Instrumental techniques for sample preparation /
Statement of responsibility D.G. Pechak, A.K. Smith --
Title Microstructure of milk components /
Statement of responsibility A.K. Smith, B.E. Campbell --
Title Microstructure of dairy fat products /
Statement of responsibility S. Martini, A.G. Marangoni --
Title Microstructure of concentrated and dried milk products /
Statement of responsibility A.Y. Tamime, R.K. Robinson, M. Michel --
Title Structure of fermented milks /
Statement of responsibility A.Y. Tamime ... [et al.] --
Title Microstructure of natural cheeses /
Statement of responsibility D.W. Everett --
Title Processed cheese and cheese analogues /
Statement of responsibility B.B. Mulsow, D. Jaros, H. Rohm --
Title Microstructure of frozen and dairy-based confectionary products /
Statement of responsibility D.F. Lewis --
Title The microscope in troubleshooting /
Statement of responsibility D.F. Lewis.
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy processing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- Animal Husbandry.
Source of heading or term bisacsh
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mikrostruktur.
Source of heading or term swd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milchprodukt.
Source of heading or term swd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physikalische Eigenschaft.
Source of heading or term swd
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits laitiers
General subdivision Analyse.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits laitiers
General subdivision Traitement.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Aufsatzsammlung.
Source of term swd
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamime, A. Y.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Structure of dairy products.
Place, publisher, and date of publication Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007
Record control number (DLC) 2006034345
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Society of Dairy Technology series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=232075">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=232075</a>
938 ## -
-- ebrary
-- EBRY
-- ebr10240503
938 ## -
-- YBP Library Services
-- YANK
-- 2854415
938 ## -
-- Coutts Information Services
-- COUT
-- 8476598
-- 141.12 GBP
938 ## -
-- Baker and Taylor
-- BTCP
-- BK0007815326
938 ## -
-- Ingram Digital eBook Collection
-- IDEB
-- 131214
938 ## -
-- EBSCOhost
-- EBSC
-- 232075
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

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