Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Handbook of milk composition (Record no. 383138)

000 -LEADER
fixed length control field 03831cam a2200697Ia 4500
001 - CONTROL NUMBER
control field ocn191674380
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120114236.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080129s1995 caua obf 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency YDXCP
-- OCLCQ
-- OTZ
-- IDEBK
-- E7B
-- OCLCQ
-- MERUC
-- OCLCQ
019 ## -
-- 191035196
-- 335738908
-- 648314695
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080533117 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080533116 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780123844309
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0123844304 (case : acid-free paper)
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14540378
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)191674380
Canceled/invalid control number (OCoLC)191035196
-- (OCoLC)335738908
-- (OCoLC)648314695
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M5
Item number H33 1995eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2001 I-326
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 716
Item number H236 1995
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX556.M5H33
Item number 1995
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 017000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 006000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 058150
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 034000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/6
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
245 00 - TITLE STATEMENT
Title Handbook of milk composition
Medium [electronic resource] /
Statement of responsibility, etc edited by Robert G. Jensen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Diego :
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc c1995.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxiii, 919 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks
520 ## - SUMMARY, ETC.
Summary, etc This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
General subdivision Composition
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breast milk
General subdivision Composition
Form subdivision Handbooks, manuals, etc.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
General subdivision chemistry.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk, Human
General subdivision chemistry.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lait
General subdivision Composition
Form subdivision Guides, manuels, etc.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lait de femme
General subdivision Composition
Form subdivision Guides, manuels, etc.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Milk
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jensen, Robert G.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Handbook of milk composition.
Place, publisher, and date of publication San Diego : Academic Press, c1995
International Standard Book Number 0123844304
-- 9780123844309
Record control number (DLC) 95002194
-- (OCoLC)31969570
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=203338">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=203338</a>
938 ## -
-- YBP Library Services
-- YANK
-- 2614509
938 ## -
-- ebrary
-- EBRY
-- ebr10188219
938 ## -
-- EBSCOhost
-- EBSC
-- 203338
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter