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Rapid detection assays for food and water (Record no. 383513)

000 -LEADER
fixed length control field 06800cam a2200601Ia 4500
001 - CONTROL NUMBER
control field ocn228926705
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120114242.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr gn|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080527s2001 enka ob 101 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency OKU
Modifying agency UKRSC
-- U5D
-- CUS
-- OCLCE
-- OCLCQ
-- N$T
019 ## -
-- 607891637
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847551818 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1847551815 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1847551815
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0854047794
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780854047796
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000043461220
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 12769044
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)228926705
Canceled/invalid control number (OCoLC)607891637
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX511
Item number .I46 2001
070 #4 - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX511
Item number .I57 1999
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q200
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
072 #0 - SUBJECT CATEGORY CODE
Subject category code P200
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library ISIA
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Conference on Developments in Rapid Diagnostic Methods: Water and Food
Date of meeting (1999 :
Location of meeting York, England)
245 10 - TITLE STATEMENT
Title Rapid detection assays for food and water
Medium [electronic resource] /
Statement of responsibility, etc edited by S. Clark ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 243 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Special publication ;
Volume number/sequential designation no. 272
500 ## - GENERAL NOTE
General note "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Suitability of microbial assays for potable water and wastewater applied to land -- Solid phase cytometry for rapid detection of total coliforms and E. coli, including O157:H7, in water and food -- Rapid same-day microcolony enumeration technique for E. coli in drinking water -- Immunomagnetisable separation for the recovery of Cryptosporidium sp. oocysts -- Use of a combined IMS/laser scanning procedure for the separation and subsequent detection of Cryptosporidium oocysts from water concentrates -- Polymerase chain reaction from the detection of parasites and viruses -- A rapid detection method and infectivity assay for water-borne Cryptosporidium using PCR and in-vitro cell culture -- Molecular techniques for the detection of bacterial pathogens in drinking water -- Application of PCR for the detection of viable pathogenic bacteria from water samples -- Rapid chemical assays based on test kits -- A contribution to convenience for enzyme-based assays of pesticides in water -- Water quality control in the Netherlands : selection and evaluation of indicative methods -- Analytical microsystems : an overview -- Rapid detection of changes in fluid composition using on-line impedance spectroscopy -- The electrochemical detection of pentachlorophenol (PCP) using the inhibition of lactate dehydrogenase (LDH) as a model system -- Microbiotests for rapid and cost-effective hazard assessment of industrial products, effluents wastes waste leachates and groundwaters -- Use of lux bacterial biosensors for rapid toxicity detection and protection of sewage treatment processes -- Rapid detection of residual cleaning agents and disinfectants in food factories -- Food sample preparation and enrichment for rapid detection -- The separation of food pathogens using chromatographic techniques -- The accreditation of microbiological test methods -- The use of a minimal number of vapour sensors for the assessment of food quality -- Rapid detection of enterobacteriaceae in dehydrated foods using impedance microbiology : critical role of the pre-enrichment phase -- Immunoassays for rapid detection of foodborne pathogens and toxins : a review -- Use of bacteriophage for rapid detection of microorganisms -- Rapid methods for enumerating the heterotrophic bacteria in bottled natural mineral water -- Development of methods to detect foodborne viruses -- CEN validation of rapid alternative microbiological methods (MICROVAL) -- Biosensors for pesticide residues in the environment and in food -- Development of disposable immunosensors for the rapid assay of seafood toxins -- Selective electrochemical biosensors for application in food quality control -- Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed -- Evaluation of novel in vitro assays for the detection of botulunum toxins in foods -- DNA based methods for meat authentication -- The application of DNA based techniques for the determination of food authenticity -- Testing for genetically modified components in foods-present and future challenges -- Toxicological end-points : the zero rabbit option -- FAPAS : an independent assessment of laboratory proficiency.
520 ## - SUMMARY, ETC.
Summary, etc This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Expansion of summary note The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies.
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Water
General subdivision Analysis
Form subdivision Congresses.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science.
Source of heading or term eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, Stuart A.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England).
Title Rapid detection assays for food and water.
Place, publisher, and date of publication Cambridge : Royal Society of Chemistry, c2001
International Standard Book Number 0854047794
Record control number (DLC) 2005472332
-- (OCoLC)47270964
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication (Royal Society of Chemistry (Great Britain)) ;
Volume number/sequential designation no. 272.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496150">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496150</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 496150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS
994 ## -
-- 92
-- INISI

No items available.

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