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Sensory evaluation of food statistical methods and procedures

By: O'Mahony Micheel.
Material type: TextTextSeries: Food science and technology ; 16. Publisher: New York Marcel Dekker 1986Description: xv,487p.Subject(s): Food | Sensory evaluation | Statistical methodsDDC classification: 000SB:664.07
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Item type Current location Call number Status Date due Barcode Item holds
Books Books ISI Library, Kolkata
000SB:664.07 O'M54 (Browse shelf) Available 115207
Total holds: 0

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