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Sensory evaluation of food statistical methods and procedures

By:

O'Mahony Micheel

Material type: Text

Text

TextLanguage: English Series: Food science and technology ; 16Publication details: New York Marcel Dekker 1986Description: xv,487pSubject(s):

DDC classification:

000SB:664.07 O'M54

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	000SB:664.07 O'M54 (Browse shelf(Opens below))	Available		115207

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