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Water relations of foods proceedings

By: Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.
Material type: TextTextSeries: Food science and technology: a series of monographs. Publisher: London Academic press 1975Description: xviii,716p.Subject(s): Food science | Food technology | FoodsDDC classification: 664
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Item type Current location Call number Status Date due Barcode Item holds
Books Books ISI Library, Kolkata
664 D836 (Browse shelf) Available 89760
Total holds: 0

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