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Calorie and protein content of food items consumed per diem per consumer unit in rural areas of Andhra Pradesh, Kerala, Mysore, Tamil Nadu, Pondicherry and Tripura

By: India. National Sample Survey Organisation.
Material type: TextTextSeries: NSS Round 26: July 1971 - June 1972. Publisher: New Delhi NSSO 1975Description: 62p.Report number: 258 Part 7Subject(s): Andhra Pradesh, Kerala, Mysore, Tamil Nadu, Pondicherry | Food composition | Food habit | TripuraDDC classification: 000SC:300(54)
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Item type Current location Call number Status Date due Barcode Item holds
Reports Reports ISI Library, Kolkata
 
Reports & Records Collection
000SC:300(54) NSS.258.07 (Browse shelf) Available C11741
Total holds: 0

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