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Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource] / by Woman's Institute of Domestic Arts and Sciences

By: Material type: TextTextSeries: Project Gutenberg ; 9939Publication details: Project Gutenberg, 2006Subject(s): LOC classification:
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