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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource] / by Amelia Simmons

By:

Simmons, Amelia

Material type: Text

Text

TextSeries: Project Gutenberg ; 12815Publication details: Project Gutenberg, 2004Subject(s):

Cooking, American -- Early works to 1800

LOC classification:

TX

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