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Nutrition transition diet and disease in the developing world

Contributor(s): Caballero Benjamin [ed.] | Popkin Barry M [ed.].
Material type: TextTextSeries: Food science and technology international series. Publisher: Amsterdam Academic press 2002Description: xi,261p.ISBN: 978-0-12-153654-1.Subject(s): Developing countries | Diet in disease | Food habits | Nutritionally induced diseasesDDC classification: 616.39091724
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Item type Current location Call number Status Date due Barcode Item holds
Books Books ISI Library, Kolkata
 
616.39091724 C112 (Browse shelf) Available 123370
Total holds: 0

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The nutrition transition ©2002
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