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100 ways to be original in all your cooking / [electronic resource] by Lea & Perrins.

By: Lea & Perrins (Firm).
Material type: TextTextPublisher: [n.p.] : Lea & Perrins, [198-?]Description: 48 p. : ill. (some col.) ; 21 cm.Subject(s): Cookery (Worcestershire sauce) | Cookery, American | Barbecue cookery | Brunches | Buffets (Cookery) | Cookery for two | Cookery for eight | Cookery (Frozen foods) | Low-calorie diet -- Recipes | SandwichesOnline resources: Free eBook from the Internet Archive | Additional information and access via Open Library
Contents:
Be original with barbecues -- Be original with dishes men like -- Be original with quickie dinners for two -- Be original with brunch -- Be original with low calorie dishes -- Be original with dishes for teens & under -- Be original with dinners for eight -- Be original with sandwiches -- Be original at party time -- Be original with frozen foods -- Be original with old favorites.
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Be original with barbecues -- Be original with dishes men like -- Be original with quickie dinners for two -- Be original with brunch -- Be original with low calorie dishes -- Be original with dishes for teens & under -- Be original with dinners for eight -- Be original with sandwiches -- Be original at party time -- Be original with frozen foods -- Be original with old favorites.

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