250 ways to prepare meat / [electronic resource] edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [et al.].
Material type: TextPublication details: Chicago : Consolidated Book Publishers, 1953, c1940.Description: 48 p., [2] leaves of plates (some col.) : ill. ; 22 cmSubject(s): DDC classification:- 641.62
- TX749 .B4 1953
No physical items for this record
Cover title.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.