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Library,Documentation and Information Science Division

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250 ways to prepare meat / [electronic resource] edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [et al.].

By: Material type: TextTextPublication details: Chicago : Consolidated Book Publishers, 1953, c1940.Description: 48 p., [2] leaves of plates (some col.) : ill. ; 22 cmSubject(s): DDC classification:
  • 641.62
LOC classification:
  • TX749 .B4 1953
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Includes index.

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