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Aromas and flavors of past and present / [electronic resource] Alice B. Toklas with introduction and comments by Poppy Cannon.

By:

Toklas, Alice B

Material type: Text

Text

TextSeries: The cook's classic libraryPublication details: New York, N.Y. : Lyons Press, c1996.Description: xxvi, 164 p. ; 23 cmISBN:

1558216332 (pbk.)
9781558216334 (pbk.)

Subject(s):

DDC classification:

641.5944 21

LOC classification:

TX719 .T62 1996

Other classification:

49.25

Online resources:

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Originally published: New York : Harper & Brothers, 1958.

Includes index.

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