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The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

By: Kraus, Barbara.
Contributor(s): Kraus, Barbara. Dictionary of calories and carbohydrates.
Material type: TextTextSeries: A Signet book.Publisher: New York, N.Y. : New American Library, [1981]Edition: 1981 rev. ed.Description: 115 p. ; 18 cm.ISBN: 0451095812 (pbk.) :; 9780451095817 (pbk.).Subject(s): Food -- Carbohydrate content -- TablesDDC classification: 641.1/3/0212 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.

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