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The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

By:

Kraus, Barbara

Contributor(s):

Kraus, Barbara. Dictionary of calories and carbohydrates

Material type: Text

Text

TextSeries: A Signet bookPublication details: New York, N.Y. : New American Library, [1981]Edition: 1981 rev. edDescription: 115 p. ; 18 cmISBN:

0451095812 (pbk.) :
9780451095817 (pbk.)

Subject(s):

Food -- Carbohydrate content -- Tables

DDC classification:

641.1/3/0212 19

LOC classification:

TX553.C28 K73 1981

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"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.

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