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Library,Documentation and Information Science Division

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The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

By: Contributor(s): Material type: TextTextSeries: A Signet bookPublication details: New York, N.Y. : New American Library, [1981]Edition: 1981 rev. edDescription: 115 p. ; 18 cmISBN:
  • 0451095812 (pbk.) :
  • 9780451095817 (pbk.)
Subject(s): DDC classification:
  • 641.1/3/0212 19
LOC classification:
  • TX553.C28 K73 1981
Online resources:
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"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.

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