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Barbara Kraus 1988 carbohydrate guide to brand names and basic foods. [electronic resource]

By: Kraus, Barbara.
Material type: TextTextPublisher: New York, N.Y. : New American Library, 1988 c1987Edition: 1988 rev. ed.Description: xiii, 145 p. ; 18 cm.ISBN: 0451151518 (pbk.) :; 9780451151513 (pbk.); 0451151496; 9780451151490.Subject(s): Food -- Carbohydrate content -- TablesDDC classification: 641.13 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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