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Library,Documentation and Information Science Division

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Betty Crocker's shortcut cooking for the smartcook. [electronic resource]

By: Material type: TextTextPublication details: New York : Prentice Hall, 1992.Description: 312 p. : col. ill. ; 27 cmISBN:
  • 0130672084
  • 9780130672087
Uniform titles:
  • Shortcut cooking for the smartcook
Subject(s): DDC classification:
  • 641.5/12 20
LOC classification:
  • TX833.5 .C76 1992
Online resources:
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