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Beyond beef : [electronic resource] the rise and fall of the cattle culture / Jeremy Rifkin.

By: Rifkin, Jeremy.
Material type: TextTextPublisher: New York, N.Y., U.S.A. : Dutton, c1992Description: xi, 353 p. ; 24 cm.ISBN: 0525934200 :; 9780525934202.Subject(s): Beef cattle | Cattle | Beef industry | Beef | Beef industry -- Environmental aspects | Cattle trade -- West (U.S.) -- History | Beef -- Social aspects | Food habits | Bovinocultura de corte (aspectos sócio-econômicos) | Hábitos alimentares | Vleesindustrie | Voedingsgewoonten | Rundvee | Sociale aspecten | Cattle | Bovins de boucherie | Industrie bovine | Bovins -- Commercialisation -- États-Unis (ouest) -- Histoire | Habitudes alimentaires | Viehhandel | Geschichte | Fleischindustrie | Umweltbelastung | Fleischproduktion | Ernährungsgewohnheit | USA -- WeststaatenAdditional physical formats: Online version:: Beyond beef.DDC classification: 394.1/2 Other classification: 83.66 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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Includes bibliographical references (p. 324-340) and index.

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