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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Charles Virion's French country cookbook. [electronic resource] Decorative and instructive drawings by Ed Nuckolls.

By:

Virion, Charles

Material type: Text

Text

TextPublication details: New York, Hawthorn Books [c1972]Description: xii, 401 p. illus. 27 cmSubject(s):

Cookery, French

DDC classification:

641.5/944

LOC classification:

TX719 .V625 1972

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