Chocolate desserts. [electronic resource]
Material type: TextSeries: Bon appétit kitchen collectionPublication details: Los Angeles : Knapp Press, c1983.Description: 91 p. ; 23 cmISBN:- 0895351250 (pbk.) :
- 9780895351258 (pbk.)
- 641.8/6 19
- TX767.C5 C49 1983
Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.
Includes index.
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