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Library,Documentation and Information Science Division

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Chocolate desserts. [electronic resource]

Material type: TextTextSeries: Bon appétit kitchen collectionPublication details: Los Angeles : Knapp Press, c1983.Description: 91 p. ; 23 cmISBN:
  • 0895351250 (pbk.) :
  • 9780895351258 (pbk.)
Subject(s): DDC classification:
  • 641.8/6 19
LOC classification:
  • TX767.C5 C49 1983
Online resources:
Contents:
Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.
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Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.

Includes index.

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