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Convection oven cooking / [electronic resource] Linda Verkler, Edward Zempel.

By:

Verkler, Linda A

Contributor(s):

Zempel, Edward N

Material type: Text

Text

TextPublication details: Gretna : Pelican Pub. Co., 1984, c1979.Description: 170 p. : ill. ; 23 cmISBN:

0882893777 (pbk.)
9780882893778 (pbk.)

Subject(s):

Convection oven cooking

DDC classification:

641.5/8 19

LOC classification:

TX840.C65 V47 1984

Online resources:

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