The cooking of Germany, [electronic resource] by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
Material type:
TextSeries: Foods of the worldPublication details: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.), col. maps. 29 cmSubject(s): DDC classification: - 641.5943
- TX721 .H38
Contents:
Surprises of the German table -- How to eat five meals a day -- The pleasures of dining out -- Old and new ways of party giving -- A cooking history 2,000 years old -- The Northern style : cold-climate cuisine -- The Central style : rich and filling -- The Southern style : a lighter touch -- Baking raised to a fine art -- Festive revelry and nostalgic holidays.
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Surprises of the German table -- How to eat five meals a day -- The pleasures of dining out -- Old and new ways of party giving -- A cooking history 2,000 years old -- The Northern style : cold-climate cuisine -- The Central style : rich and filling -- The Southern style : a lighter touch -- Baking raised to a fine art -- Festive revelry and nostalgic holidays.
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