The cooking of Germany, recipes, [electronic resource] by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
Material type: TextSeries: Foods of the worldPublication details: New York : Time-Life Books, 1969.Description: 120 p. : ill. ; 23 cmSubject(s): DDC classification:- 641.5943
- TX721 .H38
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