Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The cooking of Germany, recipes, [electronic resource] by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

By: Contributor(s): Material type: TextTextSeries: Foods of the worldPublication details: New York : Time-Life Books, 1969.Description: 120 p. : ill. ; 23 cmSubject(s): DDC classification:
  • 641.5943
LOC classification:
  • TX721 .H38
Online resources:
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