Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The cooking of Scandinavia, [electronic resource] by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.

By: Contributor(s): Material type: TextTextSeries: Foods of the worldPublication details: New York, Time-Life Books [1968]Description: 206 p. col. illus. 29 cm. + recipe book (96 p. : ill ; 23 cm.)Subject(s): DDC classification:
  • 641.5948
LOC classification:
  • TX722.A1 B7
  • PN2287.D32 Z92523M
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