The cooking of Scandinavia, [electronic resource] by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.
Material type: TextSeries: Foods of the worldPublication details: New York, Time-Life Books [1968]Description: 206 p. col. illus. 29 cm. + recipe book (96 p. : ill ; 23 cm.)Subject(s): DDC classification:- 641.5948
- TX722.A1 B7
- PN2287.D32 Z92523M
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.