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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Famous French Cookery. [electronic resource]

By:

O'Connor, Hyla Nelson

Material type: Text

Text

TextPublication details: N.Y., Fawcett Publ., c1969.Description: 128 p. illusSubject(s):

Cookery, French

LOC classification:

TX719 O25x, 1969

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