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The food co-op handbook : [electronic resource] how to bypass supermarkets to control the quality and price of your food. / The Co-op Handbook Collective ; ill. by Bob Marstall.

By: Co-op Handbook Collective.
Material type: TextTextPublisher: Boston : Houghton Mifflin, 1975Description: xvi, 382 p. : ill. ; 21 cm.ISBN: 0395215986; 9780395215982.Subject(s): Cooperative societies -- United States -- Management | Food industry and trade -- United States | Food -- Quality | VerbruikscoöperatiesAdditional physical formats: Online version:: Food co-op handbook.DDC classification: 658.8/707 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library Also issued online.
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Includes bibliographies and index.

Also issued online.

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