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Food and digestion / [electronic resource] Steve Parker.

By: Parker, Steve, 1952-.
Material type: TextTextSeries: Parker, Steve, Human body: Publisher: London ; New York : F. Watts, c1990Edition: Rev. ed.Description: 48 p. : ill. ; 28 cm.ISBN: 053114027X; 9780531140277.Subject(s): Digestion -- Juvenile literature | Gastrointestinal system -- Physiology -- Juvenile literature | Digestion | Digestive systemDDC classification: 612.3 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library Summary: An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.
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Includes index.

An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.

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