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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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The French cookbook [electronic resource] [by] staff home economists: Melanie De Proft, director ... [et al.] Illustrated by Beatrice Derwinski.

By:

Culinary Arts Institute

Material type: Text

Text

TextPublication details: Chicago [c1955]Description: 68 p. illus. 22 cmSubject(s):

Cookery, French

DDC classification:

641.5944

LOC classification:

TX719 .C8 1955

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