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Library,Documentation and Information Science Division

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Fundamentals of microbiology / [electronic resource] I. Edward Alcamo.

By: Material type: TextTextPublication details: Redwood City, Calif. : Benjamin/Cummings Pub. Co., c1991.Edition: 3rd edDescription: xxix, 960 p., [8] p. of plates : ill. (some col.) ; 25 cmISBN:
  • 0805300201
  • 9780805300208
Subject(s): DDC classification:
  • 576 20
LOC classification:
  • QR41.2 .A43 1991
NLM classification:
  • QW 4
Other classification:
  • WF 1004
Online resources:
Partial contents:
pt. 1. Foundations of microbiology -- The development of microbiology -- Principles of chemistry -- Basic concepts of microbiology -- pt. 2. The bacteria -- Anatomy and growth of bacteria -- Bacterial metabolism -- Bacterial genetics -- pt. 3. Bacterial diseases of humans -- Airborne bacterial diseases -- Foodborne and waterborne bacterial diseases -- Soilborne and arthropodborne bacterial diseases -- Sexually transmitted, contact, and miscellaneous bacterial diseases -- pt. 4. Other microorganisms -- The viruses -- Pneumotropic and dermotropic viral diseases -- Viscerotropic and neurotropic viral diseases -- The fungi -- The protozoa -- The multicellular parasites -- pt. 5. Disease and resistance -- Infection and disease -- Resistance and the immune system -- Immunity and serology -- Immune disorders -- pt. 6. Control of microorganisms -- Physical control of microorganisms -- Physical control of microorganisms -- Chemotherapeutic agents and antibiotics -- pt. 7. Microbiology and public health -- Microbiology of food -- Microbiology of milk and dairy products -- Microbiology of water -- Industrial microbiology.
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Includes bibliographical references and index.

pt. 1. Foundations of microbiology -- The development of microbiology -- Principles of chemistry -- Basic concepts of microbiology -- pt. 2. The bacteria -- Anatomy and growth of bacteria -- Bacterial metabolism -- Bacterial genetics -- pt. 3. Bacterial diseases of humans -- Airborne bacterial diseases -- Foodborne and waterborne bacterial diseases -- Soilborne and arthropodborne bacterial diseases -- Sexually transmitted, contact, and miscellaneous bacterial diseases -- pt. 4. Other microorganisms -- The viruses -- Pneumotropic and dermotropic viral diseases -- Viscerotropic and neurotropic viral diseases -- The fungi -- The protozoa -- The multicellular parasites -- pt. 5. Disease and resistance -- Infection and disease -- Resistance and the immune system -- Immunity and serology -- Immune disorders -- pt. 6. Control of microorganisms -- Physical control of microorganisms -- Physical control of microorganisms -- Chemotherapeutic agents and antibiotics -- pt. 7. Microbiology and public health -- Microbiology of food -- Microbiology of milk and dairy products -- Microbiology of water -- Industrial microbiology.

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