German cooking : [electronic resource] savoury German dishes prepared in the traditional way : recipe contributions / by Arne Krüger.
Material type: TextSeries: 'Round the world cooking libraryPublication details: New York : 'Round the World Books, 1972.Description: 100 p. : col. ill. ; 26 cmSubject(s): LOC classification:- TX721 .K89
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Includes index.
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