Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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Graham Kerr's smart cooking / [electronic resource] Graham Kerr.

By: Material type: TextTextPublication details: New York : Doubleday, 1991.Edition: 1st edDescription: 215 p. : ill. (some col.) ; 27 cmISBN:
  • 0385420749 :
  • 9780385420747
Uniform titles:
  • Smart cooking
Subject(s): DDC classification:
  • 641.5/63 20
LOC classification:
  • TX714 .K48 1991
Online resources:
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