Graham Kerr's smart cooking / [electronic resource] Graham Kerr.
Material type: TextPublication details: New York : Doubleday, 1991.Edition: 1st edDescription: 215 p. : ill. (some col.) ; 27 cmISBN:- 0385420749 :
- 9780385420747
- Smart cooking
- 641.5/63 20
- TX714 .K48 1991
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Includes index.
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