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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

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Joy of cooking [electronic resource] [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner.

By: Contributor(s): Material type: TextTextSeries: A Signet book ; J5878Publication details: New York] New American Library [1974, c1964]Edition: [Rev. and enlDescription: 2 v. illus. 18 cmSubject(s): DDC classification:
  • 641.5973
LOC classification:
  • TX715 .R75 1974x
Online resources:
Contents:
v. 1. Main course dishes.--v.2. Appetizers, desserts & baked goods.
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v. 1. Main course dishes.--v.2. Appetizers, desserts & baked goods.

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