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Library,Documentation and Information Science Division

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Latin American cooking : [electronic resource] a treasury of recipes from the South American countries, Mexico and the Caribbean : recipe contributions / by Susan Bensusan.

By: Material type: TextTextSeries: Round the world cooking libraryPublication details: New York : Round the World Books, 1973.Description: 100 p. : col. ill. ; 25 cmSubject(s): DDC classification:
  • 641.5/9728 20
LOC classification:
  • TX716.A1 B4
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