Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The low-fat good food cookbook / [electronic resource] Martin Katahn and Terri katahn; illustrations by Heather L. Warren.

By: Contributor(s): Material type: TextTextPublication details: New York : Norton, c1994.Edition: 1st edDescription: 416 p. : ill. ; 24 cmISBN:
  • 039331149X :
  • 9780393311495
  • 0393311864
  • 9780393311860
Subject(s): DDC classification:
  • 641.5/638 20
LOC classification:
  • RM237.7 .K368 1994
Online resources: Summary: In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.
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Includes index.

In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.

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