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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Of food and thought [electronic resource] [by] Florence B. Pinnock.

By:

Pinnock, Florence B

Material type: Text

Text

TextPublication details: Salt Lake City, Deseret Book Co., 1965.Description: xi, 444 p. illus. 24 cmSubject(s):

Cookery

DDC classification:

641.5

LOC classification:

TX715 .P657

Online resources:

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