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Library,Documentation and Information Science Division

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Pesticide residues in food, 1991 : [electronic resource] report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991 / [sponsored jointly by FAO and WHO].

By: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1991 : Geneva, Switzerland).
Contributor(s): FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.
Material type: TextTextSeries: FAO plant production and protection papers ; 111. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Description: xv, 132 p. ; 30 cm.ISBN: 9251031126; 9789251031124.Subject(s): Pesticide residues in food -- Congresses | Pesticide residues in food -- Toxicology -- Congresses | Pesticides -- Environmental aspects -- CongressesOnline resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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